Every year, food waste represents nearly 10 million tons of food... a figure that makes you dizzy! It is high time to put in place some simple actions to stop the trend. At the end of the food chain, consumers can be very effective in avoiding unnecessary waste. Are you afraid of a new, dull and time-consuming anti-waste routine? Don't panic! With our advice, discover a new culinary territory rich in creativity that will relieve your wallet! Because cooking without waste is not just about keeping an eye on the use-by dates of fresh produce. After only a few adjustments, you will be able to cook fruits and vegetables at their best. You'll also get into the habit of storing your food more efficiently, while reusing leftovers... Anti-wasteful tips are here! https://www.cuisineaz.com/recettes-anti-gaspi-p153
And to cook good dishes with local products, check out the website of Petits Producteurs: https://lespetitsproducteurs.be/categorie/recettes/
It's your turn to play (or to cook), bon appétit!